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message 1:
by
Jen
(new)
Jan 09, 2013 02:50PM
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This isn't as good as the real deal but it's still quite tasty!!
1/2 cup caramel ice cream topping
2 teaspoons dark rum
2 bananas, sliced
1 cup vanilla ice cream
Instructions:
1. Combine the caramel and rum in a small bowl and microwave on high for 30 seconds.
2. Arrange the banana slices in a medium bowl and drizzle 2/3 of the caramel mixture over top.
3. Top with a scoop of vanilla ice cream and drizzle the remaining caramel on top.
4. Garnish with nuts, if desired.
I love bananas foster. Great choice to share with us.
Quickest easiest cupcakes ever...One box cake mix plus one can of soda pop.
Limitless possibilities:
Vanilla/Rootbeer
Chocolate/Orange
Lemon/Sprite
Spice/Ginger Ale
They come out SO moist!
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Andrea wrote: "Quickest easiest cupcakes ever...One box cake mix plus one can of soda pop.
Limitless possibilities:
Vanilla/Rootbeer
Chocolate/Orange
Lemon/Sprite
Spice/Ginger Ale
They come out SO moist!"
This is brilliant!
I bought a cake mix to try this recipe on Saturday, but the boys freaked. No faith. Ended up making them pineapple upside down cake instead. Will have to try to add pop to cake mix when no one's around to see:)
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Cake Batter Cracker Dip
Added by mommysmenu on November 7, 2011 in Appetizers, Cold Dips
Prep Time 5 Minutes
Cook Time Servings 20 Difficulty Easy
Ingredients
1 package (about 18 Oz. Size) Cake Mix, Any Flavor
1-½ cup Plain Yogurt
2 cups Whipped Topping
Preparation Instructions
In a large bowl, combine all the ingredients and mix until smooth and creamy. Chill for at least 1 hour before serving with your favorite crackers or fruit.
This will store up to 3 days in the refrigerator.
Link to recipe:
http://tastykitchen.com/recipes/appet...
This sounds awesome. I can't have milk/milk products anymore (they don't like me), but I remember dips with love.
Judith wrote: "This sounds awesome. I can't have milk/milk products anymore (they don't like me), but I remember dips with love."I wonder if soy or coconut yogurt would work just as well. That dip sounds so good it might be worth a try. :)
I bet there's some way to cheat to make it:)
Isn't whipped topping non-dairy, too? :) I'm sure you can figure out how to get around the milk aspect. The recipe sounds too good to pass up!
There has to be something, but sometimes, it takes a few tries to get the consistency right.
I didn't think about consistency when using substitutions. If it turns out too thin maybe you could drain the yogurt in a lined strainer for a bit? Regular yogurt actually turns into a cream cheese texture if you drain it long enough, but I'm not sure how that would work with a non-dairy variety. You'll have to let everybody know how it works out if you give the recipe a try!
I made an easy etouffe' when friends came over Friday night. Love easy, fast food that's a little impressive.
I had to look etouffe' up to see exactly what it was. I kind of knew, but wasn't positive. Did you use shrimp or some other kind of seafood?
Our friends love shrimp, so I used that, along with the andouille sausage and chicken.
That's sounds good. A little "something" for everybody.
No cooking this Friday. We're going out for wings! Play time.
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I have tried it as a frosting on a cake but I love it best as a fruit dip.
Just today I posted an easy recipe for Chocolate Hazelnut Spread (like Nutella, without the hefty pricetag). Enjoy! http://crowdedearthkitchen.com/2014/1...
Nice blog. I love hazelnuts. Your spread looks good:)
My grandson called from college, and his brother is driving down to see him on Thursday. He asked me to send two pumpkin rolls and lots of homemade cookies with Nate. And a lot of pulled pork. He must be hungry:)
