Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes
Ingredients:3 tablespoons unsweetened cocoa1/3 cup flour1 cup sugar3 egg yolks1 cup water, divided2/3 cup milk2 tablespoons butter or margarine1 teaspoon vanilla baked pie crust or purchased crumb crust, 9-inch
Preparation:Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. Blend in the sugar and the beaten egg yolks and add remaining water and milk. Cook over low until the mixture is thick; add butter and vanilla. Pour into baked pie crust. Top with whipped cream or whipped topping, or use the egg whites to make a meringue. Chill thoroughly.
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