Sensory Analysis for Food and Beverage Quality Control: A Practical Guide Book Discussion

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by

David Kilcast (Editor)

Topics About This Book Topics That Mention This Book

There are no discussion topics on this book yet. Be the first to start one »

see all book discussions »
post a new topic »