Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 Book Discussion

Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905

Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 (Hardcover)
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U.S. Bureau of Chemistry (Creator)

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