Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes Book Discussion

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)
by

Marjorie Kreidberg

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