Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Book Discussion

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by

Kirsten K. Shockey (Goodreads Author)

topics Showing 1-4 of 4	started by	posts	views	last activity
PJ's Book Club: * Meeting 2 :March 8 - 14: Dipping into the Brine	Pirate Jeni	3	4	Mar 30, 2015 04:51PM
PJ's Book Club: * Meeting 1: March 1-7: Why We Ferment	Pirate Jeni	3	4	Mar 11, 2015 06:56PM
PJ's Book Club: Meeting 4: March 29 and beyond!	Pirate Jeni	1	3	Feb 01, 2015 04:17PM
PJ's Book Club: Meeting 3: March 15 - 21: Part 2 : Mastering the Basics	Pirate Jeni	1	2	Feb 01, 2015 03:41PM

topics Showing 1-4 of 4	started by	posts	views	last activity
PJ's Book Club: * Meeting 2 :March 8 - 14: Dipping into the Brine	Pirate Jeni	3	4	Mar 30, 2015 04:51PM
PJ's Book Club: * Meeting 1: March 1-7: Why We Ferment	Pirate Jeni	3	4	Mar 11, 2015 06:56PM
PJ's Book Club: Meeting 4: March 29 and beyond!	Pirate Jeni	1	3	Feb 01, 2015 04:17PM
PJ's Book Club: Meeting 3: March 15 - 21: Part 2 : Mastering the Basics	Pirate Jeni	1	2	Feb 01, 2015 03:41PM