Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 Book Discussion

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place)

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place)
by

Sam Bowers Hilliard

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