Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting by Godsmark, Carol (2007) Paperback Book Discussion

Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting by Godsmark, Carol (2007) Paperback

Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting by Godsmark, Carol (2007) Paperback
by

Topics About This Book Topics That Mention This Book

There are no discussion topics on this book yet. Be the first to start one »

see all book discussions »
post a new topic »