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Wine History Books
Showing 1-8 of 8
Inventing Wine: A New History of One of the World's Most Ancient Pleasures (Hardcover)
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avg rating 3.56 — 252 ratings — published 2012
Wine: The 8,000 Year-Old Story of the Wine Trade (Hardcover)
by (shelved 1 time as wine-history)
avg rating 3.60 — 30 ratings — published 2006
The Botanist and the Vintner: How Wine Was Saved for the World (Paperback)
by (shelved 1 time as wine-history)
avg rating 3.58 — 128 ratings — published 2005
Ancient Wine: The Search for the Origins of Viniculture (Hardcover)
by (shelved 1 time as wine-history)
avg rating 3.80 — 79 ratings — published 2003
The Story of Wine (Hardcover)
by (shelved 1 time as wine-history)
avg rating 4.21 — 173 ratings — published 1989
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times (Paperback)
by (shelved 1 time as wine-history)
avg rating 4.06 — 673 ratings — published 2005
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
by (shelved 1 time as wine-history)
avg rating 4.00 — 2,489 ratings — published 2005
Thomas Jefferson on Wine (Hardcover)
by (shelved 1 time as wine-history)
avg rating 3.82 — 104 ratings — published 2006
“Making wine and drinking wine is not new to African Americans and others in the Diaspora. South Africa has a three-century history in growing, harvesting and distilling grapes as wine. The entire continent of Africa has a history in wine-making. In this country, slaves cultivated the vineyards owned by Thomas Jefferson and other vintners.”
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