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Persian Cookbook Books
Showing 1-9 of 9
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (Hardcover)
by (shelved 2 times as persian-cookbook)
avg rating 4.25 — 56 ratings — published
Maman's Homesick Pie: A Persian Heart in an American Kitchen (Hardcover)
by (shelved 1 time as persian-cookbook)
avg rating 3.94 — 1,072 ratings — published 2011
Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook (Hardcover)
by (shelved 1 time as persian-cookbook)
avg rating 4.07 — 58 ratings — published
Feasts (Kindle Edition)
by (shelved 1 time as persian-cookbook)
avg rating 4.30 — 435 ratings — published
Persiana Everyday (Hardcover)
by (shelved 1 time as persian-cookbook)
avg rating 4.34 — 234 ratings — published 2022
Sofreh, Modern Persian Cooking (Hardcover)
by (shelved 1 time as persian-cookbook)
avg rating 3.00 — 3 ratings — published 2007
Persepolis: Vegetarian Recipes from Persia and Beyond (Hardcover)
by (shelved 1 time as persian-cookbook)
avg rating 4.12 — 72 ratings — published 2007
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover)
by (shelved 1 time as persian-cookbook)
avg rating 4.14 — 486 ratings — published 2016
The Legendary Cuisine of Persia (Paperback)
by (shelved 1 time as persian-cookbook)
avg rating 4.31 — 36 ratings — published 1992
