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New England Cookbook Books
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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (Paperback)
by (shelved 1 time as new-england-cookbook)
avg rating 4.14 — 56 ratings — published 2003
The Biscuit Basket Lady: Recipes from a Vermont Kitchen (Hardcover)
by (shelved 1 time as new-england-cookbook)
avg rating 3.25 — 4 ratings — published 1995
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (Hardcover)
by (shelved 1 time as new-england-cookbook)
avg rating 4.07 — 178 ratings — published 2015
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards (Paperback)
by (shelved 1 time as new-england-cookbook)
avg rating 3.85 — 13 ratings — published 1999
Black Trumpet: A Chef's Journey Through Eight New England Seasons (Hardcover)
by (shelved 0 times as new-england-cookbook)
avg rating 3.67 — 12 ratings — published
The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy (Hardcover)
by (shelved 0 times as new-england-cookbook)
avg rating 4.09 — 53 ratings — published 2013
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (Paperback)
by (shelved 0 times as new-england-cookbook)
avg rating 4.13 — 239 ratings — published 1992
The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store (Hardcover)
by (shelved 0 times as new-england-cookbook)
avg rating 4.32 — 85 ratings — published 2015
