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Modern Library Food Series Books
Showing 1-10 of 10
Clementine in the Kitchen: Modern Library Foods (Paperback)
by (shelved 2 times as modern-library-food-series)
avg rating 4.06 — 424 ratings — published 1943
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by (shelved 2 times as modern-library-food-series)
avg rating 4.48 — 2,907 ratings — published 1989
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by (shelved 2 times as modern-library-food-series)
avg rating 4.03 — 200 ratings — published 1948
Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)
by (shelved 2 times as modern-library-food-series)
avg rating 4.20 — 44 ratings — published 2001
The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)
by (shelved 1 time as modern-library-food-series)
avg rating 3.42 — 12 ratings — published 2006
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
by (shelved 1 time as modern-library-food-series)
avg rating 3.79 — 453 ratings — published 1986
Katish: Our Russian Cook (Modern Library Food)
by (shelved 1 time as modern-library-food-series)
avg rating 3.87 — 94 ratings — published 2001
Modern British Food (Penguin Cookery Library)
by (shelved 1 time as modern-library-food-series)
avg rating 3.00 — 1 rating — published 1995
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
by (shelved 1 time as modern-library-food-series)
avg rating 3.74 — 502 ratings — published 2004
High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)
by (shelved 1 time as modern-library-food-series)
avg rating 3.63 — 78 ratings — published 2001
