Sign in with Facebook
Kitchen Design Books
Showing 1-12 of 12
Kitchen Think (Hardcover)
by (shelved 1 time as kitchen-design)
avg rating 4.48 — 31 ratings — published
The Kitchen: A journey through history in search of the perfect design (Hardcover)
by (shelved 1 time as kitchen-design)
avg rating 4.06 — 85 ratings — published 2020
Period Kitchens: A Practical Guide to Period-Style Decorating (Hardcover)
by (shelved 1 time as kitchen-design)
avg rating 3.71 — 28 ratings — published 1995
The Food Axis: Cooking, Eating, and the Architecture of American Houses (Hardcover)
by (shelved 1 time as kitchen-design)
avg rating 3.33 — 6 ratings — published 2010
Wild Kitchen: Nature-Loving Chefs at Home (Hardcover)
by (shelved 1 time as kitchen-design)
avg rating 3.53 — 15 ratings — published
Before & After Kitchen Makeovers (Paperback)
by (shelved 1 time as kitchen-design)
avg rating 2.60 — 5 ratings — published 2005
Trends, Special 2008 Issue (Single Issue Magazine)
by (shelved 1 time as kitchen-design)
avg rating 1.00 — 1 rating — published 2008
Ideas for Great Kitchens (Paperback)
by (shelved 1 time as kitchen-design)
avg rating 3.57 — 7 ratings — published 1999
Kitchens: Your Guide to Planning and Remodeling (Paperback)
by (shelved 1 time as kitchen-design)
avg rating 3.83 — 6 ratings — published 1996
Black & Decker The Complete Guide to Kitchens: *Do-it-yourself and Save *Third Edition *Design & Planning *Quick Updates *Custom Cabinetry *Remode (Black & Decker Complete Guide)
by (shelved 1 time as kitchen-design)
avg rating 3.59 — 34 ratings — published 2004
Conversations with Friends (Kindle Edition)
by (shelved 1 time as kitchen-design)
avg rating 3.73 — 614,548 ratings — published 2017
Better Homes and Gardens Kitchen and Bath Renovation Guide (Paperback)
by (shelved 1 time as kitchen-design)
avg rating 3.71 — 68 ratings — published 2014
“A $100,000 kitchen won't turn a $200,000 condo into a $300,000 resale.”
―
―
“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places so the white primer showed through. She had pulled out Aunt Evie's moss green platters and bowls, filling enough of them with everything from cheesy quiches to creamy chocolate pies, butterscotch cupcakes to the beef bourguignon to cover every inch of counter space. The place smelled heavenly.”
― The Glass Kitchen
― The Glass Kitchen
