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Brewing Science Books
Showing 1-7 of 7
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by (shelved 1 time as brewing-science)
avg rating 4.13 — 670 ratings — published 2012
Essays in Brewing Science (Paperback)
by (shelved 1 time as brewing-science)
avg rating 4.14 — 7 ratings — published 2006
Brewing (Paperback)
by (shelved 1 time as brewing-science)
avg rating 4.18 — 73 ratings — published 1990
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by (shelved 1 time as brewing-science)
avg rating 4.30 — 1,127 ratings — published 2010
Essentials of Carbohydrate Chemistry (Springer Advanced Texts in Chemistry)
by (shelved 1 time as brewing-science)
avg rating 3.00 — 1 rating — published 1997
Louis Pasteur's Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them (Hardcover)
by (shelved 1 time as brewing-science)
avg rating 3.17 — 6 ratings — published 2005
Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual (Hardcover)
by (shelved 1 time as brewing-science)
avg rating 0.0 — 0 ratings — published 2003
