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Farm-to-Fork Series
7 primary works • 10 total works
Book 1
Who Moved My Goat Cheese?
by
Lynn Cahoon
3.91
·
2484
Ratings
·
310
Reviews
·
published 2018
·
9 editions
Angie Turner hopes her new farm-to-table restauran…
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Book 2
Killer Green Tomatoes
by
Lynn Cahoon
4.05
·
1606
Ratings
·
195
Reviews
·
published 2018
·
9 editions
The time seems ripe for success as Angie Turner op…
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Book 3
One Potato, Two Potato, Dead
by
Lynn Cahoon
3.96
·
1242
Ratings
·
169
Reviews
·
published 2019
·
9 editions
Angie Turner’s restaurant, The County Seat, is con…
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Book 3.5
Have a Deadly New Year
by
Lynn Cahoon
3.79
·
1044
Ratings
·
135
Reviews
·
published 2013
·
6 editions
Chef Angie Turner of The County Seat—Idaho’s fines…
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Book 4
Deep Fried Revenge
by
Lynn Cahoon
4.06
·
1079
Ratings
·
138
Reviews
·
published 2020
·
8 editions
Angie Turner is all prepped to face Boise’s culina…
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Book 4.5
Penned In
by
Lynn Cahoon
3.83
·
809
Ratings
·
145
Reviews
·
published 2020
·
6 editions
Angie Turner, chef at Idaho’s finest farm-to-ta…
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Book 5
Killer Comfort Food
by
Lynn Cahoon
4.16
·
930
Ratings
·
136
Reviews
·
published 2021
·
8 editions
Cozy mystery
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Book 5.5
A Pumpkin Spice Killing
by
Lynn Cahoon
3.96
·
838
Ratings
·
141
Reviews
·
published 2021
·
5 editions
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Book 6
A Fatal Family Feast
by
Lynn Cahoon
4.24
·
947
Ratings
·
132
Reviews
·
published 2022
·
7 editions
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Book 7
A Basketful of Murder
by
Lynn Cahoon
4.03
·
149
Ratings
·
15
Reviews
·
published 2023
·
2 editions
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