“...[T]here's another equally important, if not more important, reason to lace our breakfast cereal, bread, lunch meat, chips, soups, heat-and-serve meals, and cookies with salt and sugar. Our food is geriatric, and these two common chemicals do an ace job at mummifying and bestowing false youth—bright colors, firm shapes, soft textures—to edibles way past their prime.”
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Anastacia Marx de Salcedo,
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat