Lynn Charles > Lynn's Quotes

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  • #1
    “My father has said a hundred times, and I have paid attention, that it's stupid to let money be the reason you don't do something.”
    Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
    tags: money

  • #2
    “I had always wanted to contribute in some way. Leave a little more than I took.”
    Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

  • #3
    Anthony Bourdain
    “Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
    Anthony Bourdain, Kitchen Confidential : Adventures in the Culinary Underbelly

  • #4
    Anthony Bourdain
    “Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #5
    Anthony Bourdain
    “That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.”
    Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

  • #6
    Anthony Bourdain
    “The way you make an omelet reveals your character.”
    Anthony Bourdain

  • #7
    Anthony Bourdain
    “Good food is very often, even most often, simple food.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
    tags: food

  • #8
    Anthony Bourdain
    “At the base of my right forefinger is an inch-and-a-half diagonal callus, yellowish-brown in color, where the heels of all the knives I've ever owned have rested, the skin softened by constant immersion in water. It distinguishes me immediately as a cook, as someone who's been on the job a long time. You can feel it when I shake my hand, just as I feel it on others of my profession. It's a secret sign, a sort of Masonic handshake without the silliness.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #9
    Anthony Bourdain
    “Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
    Anthony Bourdain

  • #10
    Jalal ad-Din Muhammad ar-Rumi
    “Each night the moon kisses secretly
    the lover who counts the stars”
    Rumi



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