“1 cup strawberry preserves 8 herbal peach tea bags 12 fresh strawberries, cored and sliced Ice Using a medium saucepan, add 4 cups of water, strawberry preserves, and peach tea bags, and bring to a boil. Remove from heat, and steep 15 minutes. Pour in remaining 6 cups of cold water. Remove tea bags and let cool completely. Then, add strawberry slices, and stir.”
―
Bree Baker,
Live and Let Chai