“Towards the rear of the house lay the boot room, its cool stone floor giving away its former life as a dairy. Heavy iron hooks still hung from the beams where milk pails and cheesecloths once dangled. I relished the idea that this building had once been so much a part of the food eaten by those living within it.”
―
Sam Gray,
A Life Worth Eating: Tales from a small farm - and why our food choices matter
