Evy! > Evy!'s Quotes

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  • #1
    Michelle Zauner
    “Sometimes my grief feels as though I’ve been left alone in a room with no doors. Every time I remember that my mother is dead, it feels like I’m colliding with a wall that won’t give. There’s no escape, just a hard surface that I keep ramming into over and over, a reminder of the immutable reality that I will never see her again.”
    Michelle Zauner, Crying in H Mart

  • #2
    Michelle Zauner
    “Cooking my mother's food had come to represent an absolute role reversal, a role I was meant to fill. Food was an unspoken language between us, had come to symbolize our return to each other, our bonding, our common ground.”
    Michelle Zauner, Crying in H Mart

  • #3
    Michelle Zauner
    “I had thought fermentation was controlled death. Left alone, a head of cabbage molds and decomposes. It becomes rotten, inedible. But when brined and stored, the course of its decay is altered. Sugars are broken down to produce lactic acid, which protects it from spoiling. Carbon dioxide is released and the brine acidifies. It ages. Its color and texture transmute. Its flavor becomes tarter, more pungent. It exists in time and transforms. So it is not quite controlled death, because it enjoys a new life altogether.
    The memories I had stored, I could not let fester. Could not let trauma infiltrate and spread, to spoil and render them useless. They were moments to be tended. The culture we shared was active, effervescent in my gut and in my genes, and I had to seize it, foster it so it did not die in me. So that I could pass it on someday. The lessons she imparted, the proof of her life lived on in me, in my every move and deed. I was what she left behind. If I could not be with my mother, I would be her.”
    Michelle Zauner, Crying in H Mart

  • #4
    Michelle Zauner
    “Sobbing near the dry goods, asking myself, Am I even Korean anymore if there’s no one left to call and ask which brand of seaweed we used to buy?”
    Michelle Zauner, Crying in H Mart

  • #5
    Michelle Zauner
    “Unlike the second languages I attempted to learn in high school, there are Korean words I inherently understand without ever having learned their definition. There is no momentary translation that mediates the transition from one language to another. Parts of Korean just exist somewhere as part of my psyche--words imbued with their pure meaning, not their English substitutes.”
    Michelle Zauner, Crying in H Mart

  • #6
    Michelle Zauner
    “I came to realize that while I struggled to be good, I could excel at being courageous.”
    Michelle Zauner, Crying in H Mart

  • #7
    Michelle Zauner
    “I’m searching for memories. I’m collecting the evidence that the Korean half of my identity didn’t die when they did.”
    Michelle Zauner, Crying in H Mart

  • #8
    Michelle Zauner
    “It was difficult to write about someone I felt I knew so well. The words were unwieldy, engorged with pretension. I wanted to uncover something special about her that only I could reveal. That she was so much more than a housewife, than a mother. That she was her own spectacular individual. Perhaps I was still sanctimoniously belittling the two roles she was ultimately most proud of, unable to accept that the same degree of fulfillment may await those who wish to nurture and love as those who seek to earn and create. Her art was the love that beat on in her loved ones, a contribution to the world that could be just as monumental as a song or a book. There could not be one without the other. Maybe I was just terrified that I might be the closest thing she had to leaving a piece of herself behind.”
    Michelle Zauner, Crying in H Mart

  • #9
    Michelle Zauner
    “If I’m being honest, there’s a lot of anger. I’m angry at this old Korean woman I don’t know, that she gets to live and my mother does not,”
    Michelle Zauner, Crying in H Mart



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