I gave my bag to the boy who scurried up, and told him to bring a quart of Wild Turkey and two fifths of Bacardi Anejo with a night’s worth of ice.
"As is noted on the rear of the bottle this is not a Puerto Rican rum. It was actually distilled a the first distillery Bacardi opened outside of Cuba way back in 1929. Destileria de Galarza in Mexico. The Spanish writing on the label suggests is was produced primarily for the Spanish speaking market."
