do with some salt.” So how they knew to go searching for it is an interesting question, particularly as in some places getting it required some ingenuity. Ancient Britons, for instance, heated sticks on a beach, then doused them in the sea and scraped the salt off. Aztecs, by contrast, acquired salt by evaporating their own urine. These are not intuitive acts, to put it mildly. Yet getting salt into the diet is one of the most profound urges in nature, and it is a universal one. Every society in the world in which salt is freely available consumes, on average, forty times the amount needed to
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