At Home: A Short History of Private Life

by Bill Bryson

Thanks in large part to White’s invention, the canal opened early, in 1825, after just eight years of construction. It was a triumph from the start. So many boats used it—thirteen thousand in the first year—that at night their running lights looked like swarms of fireflies on the water, according to one captivated witness. With the canal, the cost of shipping a ton of flour from Buffalo to New York City fell from $120 a ton to $6 a ton, and the carrying time was reduced from three weeks to just over one. The effect on New York’s fortunes was breathtaking. Its share of national exports leaped from less than 10 percent in 1800 to over 60 percent by the middle of the century; in the same period, even more dazzlingly, its population went from ten thousand to well over half a million.