The concept was costed out on Ballentine Beer, which McLean Trucking hauled from Newark. Analysts for the Port of New York Authority calculated that sending the beer to Miami on board a traditional coastal ship, including a truck trip to the port, unloading, stacking in a transit shed, removal from the transit shed, wrapping in netting, hoisting aboard ship, and stowage, would cost four dollars a ton, with unloading at the Miami end costing as much again. The container alternative—loading the beer into a container at the brewery and lifting the container aboard a specially designed ship—was
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