and you might have to learn ways to turn your heat on. Timing your writing adds pressure and helps to heat things up and blast through the internal censor. Also, keeping your hand moving and not stopping add to the heat, so a beautiful cake may rise out of the mixture of your daily details. If you find yourself checking the clock too much as you write, say to yourself you are going to keep writing until three (or four or five) pages, both sides, are filled or until the cake is baked, however long that takes. And you are never sure once the heat begins whether you will get a devil’s food or an
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