The Mezzanine

by Nicholson Baker

As I jaywalked across several streets in the direction of the CVS, trailing the inevitable two or three particles from each handful that exceeded the mouth’s capacity, moving between cars whose lacquer looked hot to the touch and pedestrians in white blouses and white pinpoint oxford shirts, I felt somewhat like an exploding popcorn myself: a dried bicuspid of American grain dropped into a lucid gold liquid pressed from less fortunate brother kernels, subjected to heat, and suddenly allowed to flourish outward in an instantaneous detonation of weightless reversal; an asteroid of Styrofoam, much larger but seemingly of less mass than before, composed of exfoliations that in bursting beyond their outer carapace were nonetheless guided into paisleys and baobabs and related white Fibonaccia by its disappearing, back-arching browned petals (which later found their way into the space between molars and gums), shapes which seemed quite Brazilian and intemperate for so North American a seed, and which seemed, despite the abrupt assumption of their final state, the convulsive, launching “pop,” slowly arrived at, like risen dough or cave mushrooms.

on eating popcorn