magret de canard
Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. The Moulard is a cross between the White Peking and the Muscovy duck. Raised on grain in the South West of France their meat is famous for being tender, juicy, and full flavoured.
The farmers of the South West take care to respect their traditions but also the natural landscape of this region to develop sustainable poultry farming.
The duck is more tender and plump than other varieties. It has a very distinctive taste that blends well with full-bodied or spicy flavours (olive, ginger) and lends itself perfectly to sweet and savoury preparations (oranges, dried fruits, mango, and honey