Bryan

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Maybe we don't remember the name of whatever early pioneer of System D first gazed upon a snail in a moment of need and thought to himself, "Gee . . . maybe if I cram enough garlic butter in there, I can serve that!" But we're still eating escargots de Bourgogne, aren't we?
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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