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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, by Anthony Bourdain

A good chef imports an ingredient from the other side of the globe because it makes sense—not for its novelty value or its rarity.

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

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