Gabriella Gricius

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The stove, the oven, the open can of propane, the roadside grill, the barbecue pit, the hearth are where food is made. Right? The place of heat is where cooks and eaters congregate, will always congregate, to share food and stories. Thus it has always been. Thus it will always be.
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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