driven by concerns far from taste or pleasure. The "slow food" lobby, arguing for sustainable sources of food, organic and free-range products, cruelty-free meat, and a return to a photogenic but never-to-be-realized agrarian wonderland, seem to overlook the fact that the stuff is expensive, and that much of the world goes to bed hungry at night—that most of us can't hop in the SUV with Sting and drive down to the organic greenmarket to pay twice the going rate.
