For the early Christians, drunkenness was the sin—as their apostles had repeatedly taught—and not the consumption of alcohol. After all, their Lord had miraculously created wine at a wedding feast, the fledgling church drank wine at its sacred meals, and Christian leaders even instructed their disciples to take wine as a cure for ailments. Clearly, beer and wine used in moderation were welcomed by the early Christians and were taken as a matter of course. It was excess and drunkenness and the immorality that came from both that the Christians opposed.
