Rationing continued longest in Britain, where bread rationing was introduced between July 1946 and July 1948, clothes coupons remained in force until 1949, the wartime utility clothing and furniture regime was not abandoned until 1952, and food rationing on meat and many other foods was not finally ended until the summer of 1954—though it was temporarily suspended for the Coronation of Queen Elizabeth II in June 1953, when everyone was allocated an extra pound of sugar and four ounces of margarine.8 But even in France, where rationing (and therefore the black market) disappeared rather sooner,
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