As world food prices fell in the late 1960s, EEC prices were thus stranded at absurdly high levels. Within a few years of the inauguration of the Common Agricultural Policy, European maize and beef would be selling at 200 percent of world prices, European butter at 400 percent. By 1970 the CAP employed four out of five of the Common Market’s administrators, and agriculture was costing 70 percent of the budget, a bizarre situation for some of the world’s most industrialized states. No single country could have sustained so absurd a set of policies, but by transferring the burden to the
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