Postwar: A History of Europe Since 1945

by Tony Judt

Another factor was the long decline in agricultural prices relative to industrial ones, a process exacerbated since the eighteen-seventies by the importation of cheap grain and later meat from the Americas and the British Dominions. By the 1930s European peasants had lived for nearly three generations with this relentless deterioration in their circumstances. Many—from Greece, Southern Italy, the Balkans, central and eastern Europe—had emigrated: to the US, Argentina and elsewhere. Those who stayed behind had often proved easy prey for nationalist and Fascist demagogues. After the war it was thus widely believed, particularly on the Left, that Fascism appealed especially to desperate peasants and that any revival of Fascism in Europe would begin in the countryside. The agrarian problem was thus twofold: how to improve the economic prospects of the peasant and thereby wean him from authoritarian temptation.