The Case for God

by Karen Armstrong

P insisted that Israelites must honor all life. Death was the great contaminator. It was an insult to come into the presence of the living God without undergoing a simple ritual of purification after coming into contact with the death of one of his creatures. In the dietary laws forbidding the eating of “unclean” animals, P developed a modified version of the Indian ideal of ahimsa. Like other ancient peoples, the Israelites did not regard the ritual slaughter of animals as killing; sacrifice was universally held to give the beast posthumous existence, and it was usually forbidden to eat an animal that had not been ritually consecrated in this way. P permitted the Israelites to sacrifice and consume only domestic animals from their own flocks. These were the “pure” or “clean” animals, which were members of the community; during their lifetime they must be allowed to rest on the Sabbath, and nobody could harm them in any way.62 But the “unclean” animals—dogs, deer, and other wild creatures— must not be killed at all; it was forbidden to trap, exploit, or eat them under any circumstances.63 This was not because they were “dirty.” It was perfectly all right to touch them while they were alive. They became unclean only after death.64 The law that forbade contact with a dead animal’s corpse protected it: because the carcass could not be skinned or dismembered, it was not worthwhile to hunt or trap it. For the same reasons, those animals classed as “abominations” (sheqqets) must...