And not only here but in other inlets nearby are very large lobster pounds crawling with those dark-shelled Maine lobsters from the dark water which are the best lobsters in the world. Miss Brace ordered up three, not more than a pound and a half, she said, and that night their excellence was demonstrated beyond a doubt. There are no lobsters like these—simply boiled, with no fancy sauces, only melted butter and lemon, they have no equals anywhere.
