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Kindle Notes & Highlights
by
Louise Penny
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April 11 - April 17, 2025
“Listen, why do you think we don’t make croissants?” Gabri continued. “Or pies? Or any baking? We could. It’s what I love to do. But Sarah’s Boulangerie was already here. She’d lived in the village all her life. The bakery belonged to her grandmother. So we opened a bistro instead. All our croissants, and pies, and breads are baked by Sarah. We adjusted our dreams to fit the dreams already here. It’d be cheaper and more fun to bake ourselves but that’s not the point.” “What is the point?” asked Vincent Gilbert, speaking for the first time. “The point isn’t to make a fortune,” said Gabri,
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