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Invitation to a Banquet: The Story of Chinese Food, by Fuchsia Dunlop

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During the Maoist era, people ate millet to ‘remember bitterness’ at dinners commemorating the hardships of the revolutionary struggle.

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Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet: The Story of Chinese Food

by Fuchsia Dunlop

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