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Invitation to a Banquet: The Story of Chinese Food, by Fuchsia Dunlop

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chop suey, its name derived from the Cantonese for ‘a miscellany of chopped ingredients’ (tsap sui), and chow mein (fried noodles with beansprouts).

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Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet: The Story of Chinese Food

by Fuchsia Dunlop

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