When the patties are done cooking, I put the burger together. In between the patties I apply the yellowish-green snot from the zip-locked tissue in my pocket. I spread it out over the cheese, the heat of the patties making it more liquefied and less globby, making it look like a secret sauce of some kind. With the food prepared, I wrap the burger in paper and dump the fries into a cardboard container. Hector takes it from there.
