Jason RB

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The researchers tested polysorbate 80 and CMC in mice at concentrations lower than we all eat very regularly.fn7 Over just 12 weeks, the changes were dramatic. The mucus barrier was badly damaged. In healthy mice, gut bacteria are suspended in a layer of mucus away from the cells lining the gut, but in the emulsifier-treated mice, the bacteria were practically touching these cells.
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?
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