Jason’s Kindle Notes & Highlights

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?, by Chris van Tulleken

Barry explained that hearing influences flavour and smell influences taste.

See Jason’s 93 highlights

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

by Chris van Tulleken

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars