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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?, by Chris van Tulleken

He cites research demonstrating that many flavour molecules in tomatoes are the precursors for essential fatty acids and vitamins.

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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

by Chris van Tulleken

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