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Jeremy’s Kindle Notes & Highlights
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
, by
Chris van Tulleken
51%
It’s not clear how much or even how many additives we eat. In the EU, there are more than 2,000 permitted for use. In the US, the number is (terrifyingly) unknown, but is thought to be higher than 10,000.
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
by
Chris van Tulleken
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