Simon’s Kindle Notes & Highlights

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food, by Chris van Tulleken

Beneficial nutrients only seem to help us when we consume them in context.

See Simon’s 65 highlights

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

by Chris van Tulleken

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars