Jessie Young

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Accountants do this all the time, and so do Indian restaurants. Sag paneer? Very good choice. The waiter hands the order to the cook, the cook hands it to the busboy, the busboy runs down the block and orders sag paneer from the other Indian restaurant, the shoddy one, takeout. This is why the more expensive restaurants take longer to bring out the food.
No One Belongs Here More Than You
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