Chris Walker

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Every fall, hundreds of right whales appeared to the south of the island and remained until the early spring. So named because they were “the right whale to kill,” right whales grazed the waters off Nantucket much like seagoing cattle, straining the nutrient-rich surface of the ocean through the bushy plates of baleen in their perpetually grinning mouths.
In the Heart of the Sea: The Tragedy of the Whaleship Essex (National Book Award Winner)
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