thelibraryofalexandra

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There aren’t just red and white and brilliant white, they don’t have names like ‘brave beige’ and ‘mermaid sheen’, no, these colours announce themselves like a discreet sommelier at a nice restaurant who murmurs excellent choice. Here, beige is split into bone, pigeon, tallow, wevet—beige is not beige in this kind of taste-country, it is rustically referenced to make you believe you are cleverer than you are and you deserve to be gently handled.
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