The Europeans clung to the coasts, to their ports, eating houses, and ships, reluctantly and only sporadically making incursions into the interior. They were hampered by the lack of roads, fearful of hostile tribes and tropical diseases—malaria, sleeping sickness, yellow fever, leprosy. And although they inhabited the coasts for more than four centuries, they did so in a spirit of impermanence, with a narrow-minded goal of quick profits and easy spoils. Their ports were really only leeches on the body of Africa, points of export for slaves, gold, and ivory. Their goal: to carry away
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